Vieux Chalet Menu & Prices

Located in Antipolo, Vieux Chalet presents a menu centered on Swiss cuisine, featuring a balance of traditional and contemporary dishes. The offerings include a Petit Swiss Platter served with homemade bread, providing a sample of classic flavors. Cheese-based dishes are prominently featured, such as Cheese Fondue and a Raclette Festival selection, highlighting melted cheese specialties. Pasta options include Fettuccine Alfredo, complementing the cheese-focused items.

Meat selections include Smoked Pork Belly and Beef Tenderloin, catering to patrons seeking hearty protein dishes. The menu also accommodates varied tastes with options like Veggie Pizza and a Sausage Festival, showcasing different sausage preparations. For dessert, Swiss Chocolate Cake a La Mode and Brownie Sundae add sweet conclusions to the meal.

Price points generally range between ₱1,000 and ₱1,500, aligning with mid-range dining expectations. The menu structure organizes dishes across appetizers, mains, and desserts, with an emphasis on cheese and meat specialties reflective of Swiss culinary traditions.